A complete guide to the fiery & flavorful cuisine that has become a world favorite. A comprehensive introductory section explores every aspect of Mexican coking, including the historical & geographical influences, & how it has gained international popularity. A fabulous range of 150 authentic recipes from every region of the country. From simple salsas & soups to combinations of exquisite & complex tastes, recipes include the ever-popular tacos, chimichangas & enchiladas. Concise step-bu=step instructions with colorful photographic references make each recipe clear & easy-to-follow ensuring perfect finished results.